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1

HYGIENE PERCEPTION: CONDITION OF HOTEL KITCHEN STAFFS IN ANKARA, TURKEY

NEVIN SANLIER, MENEKSE CÖMERT, FUGEN DURLU-ÖZKAYA

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 83 KB

english, 2010

2

Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp. bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria

Fügen Durlu-Özkaya, Belma Aslim, Mucahit Taha Ozkaya

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 203 KB

english, 2007

3

Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes’ milk

F. Durlu-Ozkaya, V. Xanthopoulos, N. Tunail, E. Litopoulou-Tzanetaki

Journal:

Journal of Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 344 KB

english, 2001

4

Commercially important characteristics of Turkish origin domestic strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus

KAMURAN AYHAN, FÜGEN DURLU-ÖZKAYA, NEZIHE TUNAIL

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 239 KB

english, 2005

5

Inhibition of yeasts isolated from traditional Turkish cheeses by Lactobacillus spp.

FÜGEN DURLU-ÖZKAYA, NILGÜN KARABIÇAK, REVASIYE KAYALI, BERRIN ESEN

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 72 KB

english, 2005

6

Some properties of Civil cheese: a type of traditional Turkish cheese

FILIZ YILDIZ, ATILA YETISEMIYEN, EBRU SENEL, FÜGEN DURLU-ÖZKAYA, SEBNEM ÖZTEKIN, EBRU SANLI

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 189 KB

english, 2010

7

BIOGENIC AMINE CONTENT OF SOME TURKISH CHEESES

FÜGEN DURLU-ÖZKAYA

Journal:

Journal of Food Processing and Preservation

Year:

2002

Language:

english

File:

PDF, 291 KB

english, 2002

8

Biogenic amines produced by Enterobacteriaceae isolated from meat products

Fügen Durlu-Özkaya, Kamuran Ayhan, Nilüfer Vural

Journal:

Year:

2001

Language:

english

File:

PDF, 98 KB

english, 2001

9

Role of milk protein–based products in some quality attributes of goat milk yogurt

Gursel, A., Gursoy, A., Anli, E.A.K., Budak, S.O., Aydemir, S., Durlu-Ozkaya, F.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 432 KB

english, 2016

10

AWARENESS OF CONSUMERS OVER EFFECTS OF OLIVE OIL ON HUMAN HEALTH

Sanlier, N., Durlu-Özkaya, F., Comert, M., Özkaya, M.T.

Journal:

Acta Horticulturae

Year:

2012

Language:

english

File:

PDF, 177 KB

english, 2012

11

DETERMINING OF WOMEN BEHAVIOUR OVER OLIVE OIL USAGE

Comert, M., Sanlier, N., Durlu-Özkaya, F., Özkaya, M.T.

Journal:

Acta Horticulturae

Year:

2012

Language:

english

File:

PDF, 174 KB

english, 2012

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